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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| eggs: 1 (yolk) |
| granulated sugar |
| almonds (chopped) |
Krakelinge (South African Cookies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven 400°F.
- In bowl, cream butter and sugar. Beat in egg.
- Sift flour and baking powder together and stir into the butter mixture.
- Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
- Cut into narrow strips. Form each strip into a figure-8 shape.
- Bake on lightly greased baking sheet 8-10 minutes.