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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| honey: 150 g |
| baking soda: 1/2 tsp |
| eggs: 2 |
| almonds: 50 g |
| ground cinnamon |
| whole cloves |
Kovrizhka (Honey Cake)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Beat the egg and sugar together until light.
- Mix in the honey, cinnamon, cloves and baking soda.
- Gradually stir in the flour and beat the batter till blended.
- Brown 2 tbsp of sugar in a small saucepan.
- To it, add 1 1/2 to 2 tbsp of water and bring to a boil.
- Add this to the batter with the honey to make the batter brown.
- Pour into a buttered baking pan that has been dusted with flour.
- Smooth the top and sprinkle the silvered almonds.
- Bake in a moderate oven for 15- 20 minutes.
- After the cake cools, cut it into 2 layers and spread a filling of jam in between.
- Dust with icing sugar and serve.