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Ingredients
| russet potatoes: 1 lb |
| ground beef: 0.25 lb |
| onions: 1/2 |
| eggs: 1 (beaten) |
| salt: 1 tsp |
| black pepper |
| vegetable oil |
| panko bread crumbs |
| all-purpose flour |
Korokke
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Peel potatoes, cut into chunks and boil until soft.
- Mash potatoes.
- Mince onion, place in a frying pan and saute.
- Add ground beef to onions and continue to saute.
- Remove from heat, season with salt and pepper and stir well.
- Form into flat, oval-shaped pieces.
- Coat each piece in flour.
- Dip in beaten egg.
- Coat entirely in panko.
- Fry in 350 degree oil until browned.