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Ingredients
| salted butter: 7 oz |
| granulated sugar: 7 oz |
| black currants: 4 oz |
| all-purpose flour: 4 oz |
| dried shredded coconut meat: 4 oz |
| baking powder: 2 1/2 tsp |
Korendekager (currant Biscuits)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar.
- Add all remaining ingredients and stir until smooth.
- With a teaspoon, place dots of dough on a well-greased baking sheet.
- Do not place cookies too close, as they spread while baking.
- Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
- Leave to cool on baking sheet for a few minutes before removing.