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Ingredients
| spinach: 2 bunches |
| granulated sugar: 1/2 tsp |
| salt: 1/2 tsp |
| soy sauce: 1 tsp |
| sesame oil: 2 Tbl |
| dried sesame seeds: 2 tsp |
Korean Sesame-Spinach Salad (Shigmchi Namul)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
2 min -
Servings
5 serving(s)
Tags
- Clean spinach and remove tough stems.
- Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath.
- Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl.
- When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl.
- Transfer the salad to a serving dish and garnish with the sesame seeds before serving.