Korean Cucumber Salad (Ol Namul)
Credit: Food.com
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Prep Time
40 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Cut off ends of cucumber. Then, slice cucumbers in circles.
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Sprinkle salt over cucumbers and set aside for 30 minutes.
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Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.
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Place cucumbers into a mixing bowl and mix with rest of ingredients.
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Serve chilled.