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Ingredients
| distilled vinegar: 1/4 cup |
| black pepper: 1/4 tsp |
| red pepper flakes: 1/2 tsp |
| vegetable oil: 1 tsp |
| dried sesame seeds: 2 Tbl |
| cucumbers: 1 (thinly sliced) |
| green onions - spring or scallion: 1/2 whole onion (sliced) |
| carrots: 1/2 (julienned) |
Korean Cucumber Salad
Credit: AllRecipes
User rating:
"When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!"
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Prep Time
20 min -
Cook Time
5 min -
Servings
2 serving(s)
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Directions
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.