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Ingredients
| garlic: 3 cloves (mashed) |
| ginger (minced): 1 Tbl (grated) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| light brown sugar (packed): 3 Tbl |
| lemons: 1/2 (juice of) |
| soy sauce: 1/4 cup |
| sesame oil: 1/4 cup |
| red pepper flakes: 1/2 tsp (optional) |
Korean BBQ Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a large bowl.
- Add meat and coat well with marinade.
- Cover and refrigerate at least 3 hours and up to 24 hours.
- BBQ over medium-high heat until meat is done to your liking.