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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1/2 cup |
| salt: 1 1/2 tsp |
| 2% milk: 2 1/2 cups (scalded) |
| eggs: 4 (yolks//beaten) |
| lemon extract: 1/2 tsp |
| active dry yeast: 1 1/2 Tbl |
| all-purpose flour (unsifted): 5 cups |
| fruit preserves: 1/2 cup |
Kolaches II
Credit: AllRecipes
User rating:
"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."
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Prep Time
30 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
- Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
- Make a depression into the center of each roll. Fill with fruit preserves.
- Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.