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Ingredients
| 2% milk: 3 cups (scalded) |
| active dry yeast: 4 tsp |
| granulated sugar: 1/3 cup (divided) |
| all-purpose flour (unsifted): 6 cups (divided) |
| salt: 1 Tbl |
| eggs: 3 (beaten) |
| multipurpose shortening: 1/2 cup (melted) |
Kolaches Dough
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Dissolve yeast in milk, which has been cooled to lukewarm, with 1/2 the sugar.
- Add 1 1/2 cups flour; mix together.
- Let set until bubbles appear.
- Add the eggs, shortening, remaining sugar, salt, and milk.
- Beat well.
- Gradually add rest of flour, a small amount at time, mixing well until smooth and elastic.
- Cover and place in a warm spot.
- Let rise until doubled.
- When dough is light, stir with a spoon.
- Let rise again.
- Shape into small balls.
- Put in greased pans.
- Brush top with melted shortening.
- Rrise in a warm place.
- Make indention in center of each.
- Fill with 1 tablespoon of filling.
- Let rise until double, about 10 minutes.
- Bake in 400 degree Fahrenheit oven for 12 to 15 minutes.