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Ingredients
| active dry yeast: 4 tsp |
| water: 1 cup (lukewarm) |
| granulated sugar: 1 Tbl |
| 2% milk: 1 cup |
| multipurpose shortening: 6 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 7 cups (divided) |
| salt: 1 tsp |
| eggs: 3 (beaten) |
Kolache Dough
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Proof yeast in lukewarm water and 1 Tablespoon sugar.
- Scald milk and shortening; add sugar.
- Cool to lukewarm.
- Add 2 cups flour to make a batter.
- Add yeast to mixture.
- Add eggs; mix.
- Add remaining flour to make a soft dough, a little at a time; amount of flour will vary some from the 7 cups.
- Knead lightly.
- Place in a greased bowl; cover; set in place to rise until double, about 2 hours.
- Punch down; let rise until double.
- Form into balls; for kolaches make a dent in center and fill; let rise.
- Bake in 400 degree Fahrenheit oven until nicely browned, about 15 minutes; no time given, guessing here.