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Ingredients
| ground beef: 1 lb |
| onions: 1 (sliced) |
| garlic: 6 cloves (chopped) |
| parsley: 1 oz (fresh) |
| eggs: 1 |
| vegetable oil |
| ghee: 4 oz |
| salt: 2 tsp |
| chili powder: 1 tsp |
| black pepper: 1 tsp |
| ground cumin: 1 tsp |
| garam masala: 2 tsp |
| paprika: 2 tsp |
| ground turmeric: 1 tsp |
| ginger: 2 oz (grated) |
| whole plain yogurt: 1/2 pt |
Kofta Meatballs - Beef
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- In a blender mix together the meat, half of the onions and half of the garlic with the parsley.
- Add the egg and mix into the meat.
- Form the meat into balls the size of a walnut.
- Heat the oil in a deep pan and fry the meat balls till they are browned. Remove from pan.
- In a pan melt the ghee and fry the onions till golden. Add all the spices and ginger, and cook over low heat for 10 minutes.
- Add the meat balls and cook for 20 mins, stir them gently do not allow them to stick to the pot.
- Add the yogurt stir and cook for 20 minutes.
- Serve.