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Ingredients
| distilled vinegar: 1/4 cup |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| ground mustard: 1/2 tsp |
| salted butter: 1 Tbl |
| eggs: 1 (slightly beaten) |
| light whipping cream (fluid): 2 Tbl |
| green cabbage (shredded): 3 cups (finely chopped) |
Koalslas (Holland Dutch Cole Slaw)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine the first six ingredients in saucepan and heat to boiling .
- Add some hot mixture to egg and add back into mixture.
- Cook until it thickens. Take from heat and beat in cream.
- Pour (while hot) over finely chopped cabbage.
- Chill and serve.