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Ingredients
| avocados: 4 (peeled) |
| onions - red (chopped): 1/4 cup |
| jalapeno peppers (chopped): 1/4 cup |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| salt: 1 Tbl |
| ground cumin: 1/4 tsp |
| limes: 1/2 (juice of) |
Knock off Chipotle Guacamole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- After peeling avocados take core out and set aside.
- Place the insides of the avocado in a bowl.
- Take a potato masher and mash the avocados until it is a creamy consistency.
- Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
- Stir the ingredients and then add juice from half of a lime.
- Stir and refrigerate until ready to serve.
- Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
- For some reason this will keep it fresh for a longer period of time.