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Ingredients
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| russet potatoes (diced): 1/2 cup (mashed) |
| water (lukewarm) |
| baking powder: 1 tsp |
| russet potatoes (diced): 2 cups (mashed) |
| celery (chopped): 1 cup |
| onions (chopped): 1 cup |
| salt |
| black pepper |
| olive oil: 2 Tbl |
Knishes
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Dough.
- Mix egg, flour, 1/2 cup mashed potato, lukewarm water and baking powder. Roll out dough into rectangle.
- Filling.
- Chop celery and onion and fry in olive oil until soft.
- Mix celery, onion, mashed potato and season with salt and pepper to taste.
- Spread filling down center of dough.
- Roll up dough jelly roll style.
- Slice into rounds and place on baking sheet.
- Bake at 350 for about 1/2 hour.