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Ingredients
| canned sauerkraut: 4 cups |
| caraway seed: 1 tsp |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| cream of tartar: 1/2 tsp |
| baking powder: 4 tsp |
| salt: 1/4 tsp |
| eggs: 1 |
| 2% milk: 2/3 cup |
Knedlicky Zeli Dumplings and Sauerkraut
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place sauerkraut, caraway seed, and sugar in pan with lid.
- Cover sauerkraut with water.
- Bring to a boil then simmer while making dumplings.
- DUMPLINGS:.
- Mix flour, sugar, cream of tartar, baking powder, and salt together.
- Make well in center.
- Drop in egg and milk; stir to mix.
- Drop dough the size of small egg on top of boiling sauerkraut.
- Reduce heat.
- Cover and cook 20 minutes on low.
- Serve immediately.