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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (sifted): 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| almonds (chopped): 1/2 cup |
| salt: 1/8 tsp |
Kletskopjes
Credit: AllRecipes
User rating:
"Dutch gingersnaps"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.