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Ingredients
| salted butter: 1/2 cup (melted) |
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| pecans: 1/2 cup (chopped) |
| flaked coconut meat: 1/2 cup |
| 9" pie shells: 1 shell |
Klare's Chocolate Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325.
- Combine butter, light corn syrup, sugar and cocoa into a heavy sauce pan and cook over LOW heat stirring constantly until sugar is dissolved. Let cool.
- Add to the mixture: 4 eggs, 1 teaspoon vanilla and 1/4 teaspoon of salt. Stir well.
- Add to the mixture: 1/2 cup chopped pecans and 1/2 cup flaked coconut.
- POUR filling into a 9 inch UNBAKED pie shell and top with 1/2 cup of pecans.
- Bake at 325 degrees for 55 minutes.