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Ingredients
| all-purpose flour (unsifted): 3 cups |
| caster sugar (superfine): 1/2 cup |
| unsalted butter: 250 g |
| rosewater: 1 Tbl |
| water: 1/4 cup |
| dates - deglet noor: 250 g (pitted) |
| salted butter: 2 Tbl |
Klaicha / Kleicha
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- Pre-Heat oven to 170C degrees.
- Sift flour and sugar into a mixing bowl.
- Rub 250gm butter into flour/sugar until nicely ditributed.
- Add rose water, and water and knead to a dough.
- Rest it for 30 minutes.
- Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft.
- Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up.
- Bake for 30-35 minutes, and let them cool on the tray.