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Ingredients
| Jell-O gelatin (lemon): 3 oz |
| water: 1 1/2 cups (boiling) |
| lemon zest: 1 Tbl |
| frozen whipped topping: 8 oz (thawed) |
| kiwi fruit - Chinese gooseberries: 3 (peeled) |
Kiwi Parfait
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Dissolve gelatin in boiling water.
- Stir in grated lemon peel; chill until consistency of unbeaten egg white.
- Fold in whipped topping; set aside.
- Cut one kiwi fruit into 8 slices; chop remaining two.
- Alternate layers of gelatin mixture and chopped kiwi fruit into 8 parfait glasses; chill 1 hour.
- Garnish with sliced kiwi fruit.