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Ingredients
| kiwi fruit - Chinese gooseberries: 5 (peeled) |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
| light whipping cream (fluid): 1 cup |
Kiwi Fool
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Puree kiwi in a blender with 1/4 cup sugar.
- Beat egg whites until foamy.
- Add 1/4 cup sugar and beat until still peaks form.
- Beat whipping cream until stiff.
- Fold in egg whites and kiwi puree.
- Spoon into dessert dishes and freeze.
- Let stand at room temperature 20 minutes before serving.