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Ingredients
| eggs: 1 (lightly beaten) |
| ketchup: 1/4 cup |
| barbecue sauce: 2 Tbl |
| steak sauce: 2 Tbl |
| worcestershire sauce: 1 tsp |
| light brown sugar (packed): 1/4 cup |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (minced) |
| dried parsley: 1 tsp (optional) |
| seasoning salt: 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| ground beef: 1 lb |
| bread crumbs: 2/3 cup |
| cheddar cheese (shredded): 1/3 cup |
Kitchen Sink Meatloaf
Credit: AllRecipes
User rating:
"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties."
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Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
- Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).