Kitchen Bouquet wanna-be

Put brown sugar in a pan on low-medium heat.

Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.

Add water, stir well until liquid is lump-free.

Bottle and use like Kitchen Bouquet.