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salted butter: 2 cups (or margarine) |
granulated sugar: 1 cup |
all-purpose flour (unsifted): 5 cups |
vanilla extract: 2 tsp |
pecans (chopped): 2 cups |
salt: 1/4 tsp |
powdered sugar |
Credit: AllRecipes
"My Great-Aunt Hilda makes this recipe every Christmas, and everybody just raves about it! Kipplens taste a lot like Mexican wedding cakes...but I like them better. Kipplens really do melt in your mouth! Plus, they are easy to make-an advantage for me because I have two small children at home and also like to quilt, cross-stitch and work in my garden."