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Ingredients
| rolled oats: 1 1/4 cups |
| buttermilk: 1 1/4 cups |
| eggs: 2 |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup (melted and cooled) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/4 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
King and Prince Oatmeal Raisin Muffins
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.