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Ingredients
| unsweetened pineapple juice: 1 1/2 cups |
| granulated sugar: 3/4 cup |
| whole apples (sliced): 7 cups |
| cornstarch: 3 Tbl |
| salted butter: 1 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| 9" pie shells: 1 shell (baked) |
King Kamehameha Pie
Credit: AllRecipes
User rating:
"A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft - 3 to 4 minutes. Lift apples from syrup, and set aside.
- Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
- Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.