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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| salted butter: 3 Tbl (melted) |
| cream cheese: 4 8oz packages (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 4 |
| eggnog: 1 cup |
| vanilla extract: 1 tsp |
Kim's Eggnog Cheesecake
Credit: AllRecipes
User rating:
"This is a wonderful cheesecake. The eggnog doesn't overpower the cheesecake and the cheesecake doesn't overpower the eggnog. The result is sinfully smooth and delicious!"
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Prep Time
20 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
Directions
- Lightly grease a 9-inch springform pan. Combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
- Cream together the cream cheese and 1 cup sugar using an electric mixer. Add the flour and beat until smooth. Mix in the eggs with the mixer switched to low. Pour in the eggnog and vanilla; continue beating until just blended. Stop the mixer and scrape the bottom of the bowl occasionally. Pour the mixture over the crust.
- Fill a shallow dish with some hot water and place on bottom rack of the oven. Put cheesecake on the middle rack of the oven. Turn oven heat to 200 degrees F (95 degrees C). Do not preheat oven.
- Bake the cheesecake until the center is set, about 3 hours 15 minutes. Turn oven off. Allow cheesecake to cool in the oven, about 3 hours. Chill in refrigerator overnight.