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Ingredients
| whole wheat flour: 2 cups |
| honey: 1 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| salt: 1 1/4 tsp |
| eggs: 2 |
| buttermilk: 1 cup |
| vegetable oil: 1/3 cup |
| vanilla extract: 2 tsp |
| ground cinnamon: 2 tsp |
| honey: 1 Tbl |
| vegetable oil: 3 Tbl |
Kim's Cinnamon Honey Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- In a mixing bowl, combine the flour, honey, baking powder, cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil, and vanilla. Stir mixture into dry ingredients until smooth.
- Place one spoonful of batter into each cup of a greased muffin tin.
- In a small bowl, combine the cinnamon, honey, and vegetable oil to create the cinnamon swirl mixture.
- Drizzle a few drops on swirl mixture on top of each muffin cup batter and then use a knife to create the swirl. (Some of the swirl mixture might not be used).
- Add another spoonful of muffin batter on top of the swirled muffin batter.
- Bake at 350°F for about 25 minutes or until a toothpick inserted near the center comes out clean.
- Let cool and enjoy!