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Ingredients
| devil's food cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| ground cinnamon: 1 tsp |
| water: 1/2 cup |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| sour cream: 1 cup |
| coffee liqueur: 1/4 cup |
| semisweet chocolate chips (chips): 1 3/4 cups |
Kim's Chocolate Fudge Cake
Credit: AllRecipes
User rating:
"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."
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Prep Time
15 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
- Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.