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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 cup |
| salt: 1 dash |
| sour cream: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1 tsp |
| salted butter (melted): 2 Tbl |
Kiflis
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Cream together the butter, cream cheese, salt, and sour cream.
- Stir in the flour.
- On a floured surface, kneed the dough with your hands until it's smooth.
- Chill the dough in the refrigerator for three hours.
- Place chilled dough on a lightly floured countertop.
- Using a rolling pin, roll the dough thin (about 1/8").
- With a table knife, cut the dough into 3" squares.
- Spread one corner of each square with the filling mixture.
- Starting in that corner, roll up each square, then curve in the ends to form a crescent.
- Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.