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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 2 Tbl |
| eggs: 3 |
| 2% milk: 1/2 cup |
Kielke
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.