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Ingredients
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| smoked kielbasa - turkey and beef: 1 lb (diced) |
| red potatoes: 6 (diced) |
| red bell pepper: 1 pepper (diced) |
| green bell pepper: 1 (diced) |
| onions: 1 (diced) |
| garlic powder: 1/4 tsp |
| chicken broth: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
Kielbasa With Peppers & Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oil and butter in dutch overn; saute peppers and onions.
- Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
- Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
- Serve hot.