Kielbasa With Honey Mustard
Credit: Food.com
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Prep Time
10 min
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Cook Time
5 min
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Servings
5 serving(s)
Tags
Gluten Free, No Pork, Dinner, Lunch, Easy To Make, Quick
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Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
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In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
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Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes.
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Serve the kielbasa with honey mustard for dipping.