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Ingredients
| smoked kielbasa - turkey and beef: 1 lb |
| onions: 1 (thinly sliced) |
| distilled vinegar: 4 fl oz |
| chicken stock: 3 fl oz |
| salt: 1/4 tsp |
| granulated sugar: 1 tsp |
| vegetable oil: 1 1/2 fl oz |
| black pepper: 1 tsp (fresh coarse ground) |
| spinach |
Kielbasa Salad
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Slice sausage ½ inch thick, removing outer casing if tough.
- In appropriately sized bowl, mix onions with sliced sausage.
- In a separate bowl, mix remaining ingredients until sugar and salt are dissolved.
- Pour dressing over sausage and onions, then marinate in refrigerator for 2 hours.
- Drain and arrange on spinach leaves on appropriate chilled plate.