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Ingredients
| active dry yeast: 1 Tbl |
| water: 1/2 cup (warm) |
| honey: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| salt: 1 tsp |
Kids Pretzels
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
- Mix the flour and salt together in a medium-size bowl.
- After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture.
- Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
- Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball.
- Break off a piece of dough that's about the size of a big gumball or superball. Use your hands to roll it into a skinny snake.
- Twist the snake into a medium-size pretzel shape, and put it on the cookie sheet. Do this with all the dough, making 12 pretzels.
- Bake your pretzels for 10 minutes. Let them cool, add the toppings, and take a bite! I hope you like them! :D.