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Ingredients
| chicken wings: 5 lbs |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 cups (for dredging) |
| vegetable oil: 1/3 cup |
| soy sauce: 4 Tbl |
| water: 1/2 cup |
| distilled vinegar: 1/2 cup |
| granulated sugar: 1 cup |
Kids' Favourite Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
- Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
- Combine soy sauce, water, vinegar and sugar and pour over wings.
- Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
- I've guessed at the servings.