Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| cornmeal: 3/4 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (slightly beaten) |
Kids Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400.
- Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
- Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
- Pour batter into hot pan with the melted butter in it.
- Bake for about 20 minutes or until knife inserted in center comes out clean.