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| hotdog buns: 8 buns (split) |
| salted butter: 6 Tbl (or margarine//melted) |
| parmesan cheese (grated): 1 cup |
| poppy seed: 2 Tbl |
Credit: AllRecipes
"'These cheesy breadsticks are simple to make because they start with convenient hot dog buns,' promises Mary Miller of Fairfield, California. 'I can whip up a batch in a matter of minutes...and they disappear just as quickly.'"