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Ingredients
| eggs: 2 |
| kidney beans: 2 15oz cans (drained) |
| onions: 1/2 (diced) |
| celery: 1 stalk (diced) |
| sweet pickle relish: 2 Tbl |
| regular mayonnaise: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Kidney Bean Salad
Credit: AllRecipes
User rating:
"A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together."
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Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
Directions
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.