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Ingredients
| salted butter: 2/3 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 5 tsp |
| salt: 1 tsp |
| 1% milk: 1 cup |
| granulated sugar: 1 cup |
| ground cinnamon: 2 Tbl |
Kiddie Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 400°F.
- Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
- Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
- Turn dough onto a slightly floured surface and knead approx 10 times.
- Roll the dough using a rolling pin into a rectangle 1 inch thick.
- Brush dough lightly with milk until sticky. Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
- Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
- Slice the cylinder into 1 inch thick pieces.
- Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
- Bake until golden, approx 8-10 minute.