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Ingredients
| russet potatoes: 4 whole potatoes (peeled and diced) |
| salt: 1 3/4 tsp |
| half and half cream: 1/2 cup |
| salted butter: 4 Tbl |
| black pepper: 1/4 tsp |
| bacon: 8 strips (cooked crisp and crumbled) |
| sharp cheddar cheese (shredded): 1 cup (grated) |
| sour cream: 1/4 cup |
| chives (chopped): 1/4 cup (chopped) |
Kicked up Bacon-Cheese Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place potatoes and 1 tsp salt in a saucepan, cover with water, bring to a boil.
- Reduce heat to simmer.
- Cook until potatoes are tender, about 20 minutes.
- Drain, return to pot.
- Add half and half, butter, remaining salt, pepper.
- Place pan over medium low heat, mash for 4-5 minutes.
- Add bacon, cheese, sour cream, chives and stir.