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Ingredients
| olive oil: 1 1/2 Tbl |
| salted butter: 1 Tbl |
| onions (chopped): 1/2 cup |
| white mushrooms (sliced): 1/2 cup |
| garlic (minced): 1 Tbl (minced) |
| spaghetti/marinara sauce: 26 oz |
| fennel (sliced): 1 tsp |
| Italian seasoning: 2 tsp |
| dried oregano (ground): 1/2 tsp |
| salt (to taste) |
| black pepper (to taste) |
Kick Butt Spaghetti Sauce (Out of a Jar!)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
- Add chopped onion, mushrooms and garlic; saute until soft.
- Add spaghetti sauce and seasonings, stir well.
- Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
- Serve over cooked spaghetti.