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Ingredients
| ricotta cheese (whole milk): 2 cups |
| salted butter: 2 Tbl |
| powdered milk: 3 cups |
Khoya
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
- Add two tablespoon butter to it and three cups of carnation dry milk powder.
- Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.