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Ingredients
| canned coconut milk: 2 cups |
| 2% milk: 2 cups |
| granulated sugar: 3 Tbl |
| basmati rice: 1/2 cup |
| seedless raisins (packed): 1/4 cup |
| cardamom (ground): 1/2 tsp |
| rosewater: 1/2 tsp (optional) |
| almonds (sliced): 1/4 cup (toasted) |
| pistachios (chopped): 1/4 cup |
Kheer (Rice Pudding)
Credit: AllRecipes
User rating:
"This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!"
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Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.