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Ingredients
| water: 6 cups |
| macaroni (small shells): 1 1/3 cups |
| Velveeta cheese: 4 oz |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| whole milk: 2 Tbl |
| salt: 1/4 tsp |
Kfc Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
- While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
- When the macaroni is done, strain it and then pour it back into the same pan, without the water.
- Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. Serve immediately while hot.