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Ingredients
| green cabbage (shredded): 8 1/8 cups |
| carrots (grated): 1/3 cup |
| onions (chopped): 1 tsp (chopped fine) |
| buttermilk: 3/4 cup |
| regular mayonnaise: 1/2 cup |
| 2% milk: 1/8 cup |
| lemon juice: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| granulated sugar: 1/3 cup |
Kfc Coleslaw
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
- In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
- I have used Splenda sweetener in the place of sugar, and it was great.