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Ingredients
| green cabbage (shredded): 8 cups (finely chopped) |
| carrots (grated): 1/4 cup (shredded) |
| onions (chopped): 2 Tbl (minced) |
| granulated sugar: 1/3 cup |
| salt: 1/2 tsp |
| white pepper (ground): 1/8 tsp |
| 2% milk: 1/4 cup |
| regular mayonnaise: 1/2 cup |
| distilled vinegar: 1 1/2 Tbl |
| lemon juice: 2 1/2 Tbl |