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Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 3 Tbl |
| pretzels: 1 1/4 cups (crushed) |
| key lime juice: 1/4 cup |
| sweetened condensed milk: 1 14floz can |
| frozen whipped topping: 1 cup (thawed) |
Key Lime and Pretzel Pie
Credit: AllRecipes
User rating:
"This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients."
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Prep Time
15 min -
Cook Time
7 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.