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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 3 cups |
| sour cream: 1/2 cup |
| key lime juice: 3/4 cup |
| lime zest: 1 Tbl |
Key Lime Pie VII
Credit: AllRecipes
User rating:
"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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Prep Time
15 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.