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Ingredients
| sweetened condensed milk: 1 14floz can |
| key lime juice: 1/2 cup |
| lime zest: 1 tsp |
| eggs: 2 (yolks) |
| eggs: 1 |
| graham cracker pie shell: 1 9 inch |
| eggs: 2 (whites) |
| granulated sugar: 4 Tbl |
Key Lime Pie IX
Credit: AllRecipes
User rating:
"This is the only recipe for Key Lime Pie that you'll ever need. The best restaurants use this one."
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Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a medium bowl, blend together condensed milk, lime juice and zest. Mix in egg yolks and whole egg. Pour mixture into crust, then cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
- Bake in preheated oven for 15 minutes. Chill before serving.